Almond Flour Banana Bread

This is quite possibly the best banana bread I have ever tasted.

  I adapted the recipe from Nutiva 

(I use their coconut oil all the time, in everything, for everything)

Ingredients

• 3 cups almond flour blanched
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 tsp baking powder 
• 3 eggs
• 2 Very Ripe Bananas
• 1/2 cup stevia
• 1/4 cup Nutiva Organic Extra Virgin Coconut Oil
• 1 Tbsp Pure Vanilla Extract

Instructions

1. Pre-heat oven to 350 degrees F.
2. Grease a 12-muffin tin (or 1 loaf pan) with coconut oil.
3. Mix dry ingredients in a large bowl.
4. Mix wet ingredients in a medium bowl (in order listed).
5. Add wet mixture to dry mixture.
6. Transfer to pan.
7. Bake muffins for about 20 – 25 minutes (or) bake a loaf for about 35 – 40 minutes.
8. Let cool in pan for about 5-10 minutes.
9. Remove from pan and cool on wire rack.

                  It has been my breakfast staple for the last two days...

Enjoy!